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2006/1/9 Homeward BoundAs you may recall, Emily and I left our jobs at the end of 2004 to pursue a lifelong dream of traveling around the world. Since then, we have traveled more than 35,000 miles, visited a dozen countries, boarded 35 airplanes, slept in dozens of beds and made many wonderful new friends.
Our original plan was to visit twenty countries on three continents, splitting our time between the Pacific, Asia, and Europe. We were overly ambitious. We had no idea how much we would enjoy the places we visited, how slowly we like to travel, and how rewarding we would find it to linger everywhere we went in order to really get a feel for the land and the culture. Taking a step back now and looking at our final itinerary, we did visit our three continents, but our route could best be described as a tour around some of the Pacific, with a couple of quick stops in Europe, the east coast of the US and Mexico. Less does turn out to be more.
We left Seattle around this time last year, heading west across the Pacific after spending the holidays with friends and family in DC and California. We’re giving you our complete itinerary below, so you can ask us for travel tips when you go to these places! Here is how we did it:
People keep asking us what we liked the best. The truth is that we had an amazing time practically everywhere. However, a few places will always stand out in our memories. In January, we spent a week on the tiny horseshoe-shaped island of Aitutaki in the Cook Islands. When you close your eyes and imagine the archetypical “tropical island paradise,” the vision dancing behind your eyelids is Aitutaki. Our tiny hut on the beach nestled among the coconut palms, the enormous turquoise lagoon with incredible snorkeling right in front the hut (giant clams!), the wonderful local people and mere handful of tourists, the delectable fresh seafood and our trusty Honda Dream scooter to get us around all made for an amazing week on the island.
February, March and April were consumed by discovering New Zealand. New Zealand’s various reputations for being a physically stunning country, paradise for tourists and home to some of the nicest people in the world are well deserved. In our three months there, we drove from Kaitaia (at very top of the North Island) to the Caitlins Coast (at the very bottom of the South Island) and back again, experiencing just about everything in between. We walked many of New Zealand’s vista-filled hiking trails, sampled New Zealand’s fine wines (Sauvignon Blancs from Marlborough and Pinot Noirs from Central Otago are scrumptious places to start) and amazing food, experienced what must be the most luxurious budget accommodation in the western world (BBH), had the pleasure of finally really getting to know a number of faraway family friends, holed up at the beach house in Raumati for long days of gazing out into the Tasman Sea and were lucky enough to have both sets of our parents visit us while we were there. Our original plan was to stay for two months. We stayed for three and it wasn’t nearly enough.
We spent late April through early June on the road in Australia. Two parts of our trip to Australia shine above the rest. The first was the wonderful series of homestays that we did between Sydney and Adelaide. We arranged many homestays during our trip through an amazing organization called Servas. Check out their US website at www.usservas.org. Each of the hosts that we stayed with graciously shared their homes, time and their local knowledge to make that part of our trip memorable. These experiences enriched our trip immeasurably. (Thank you all!) The second highlight was the Wayward Bus Swag-Camping trip from Adelaide to Alice Springs. Wilpena Pound, the Oodnadatta track, the Breakaways, Uluru, Kings Canyon, Kata Tjuta and the many, many miles of sand, sky, and rocks between them were all magical. The Reef and the Whitsundays weren’t bad, either.
Like our two months in New Zealand that stretched to three, our planned one month in Thailand became two. Thailand was so full of intense and delightful experiences that it is hard separate out just the highlights. Looking back, though, we sure loved our 5-day cooking course in Chiang Mai (you are invited come over anytime for spicy green papaya salad!), the chaos of the weekend market in Bangkok (8,000 stalls of things everyone needs!), the beach bungalows and fancy hotels on the cheap on the islands in the south, $20 domestic flights on Air Asia, Som Tom, Phad Thai and everything else we ate on the street, and learning to carve watermelons into giant chrysanthemums.
Mid September through mid-October found us in Japan. The sights, sounds and tastes of Japan are exquisite and are as different from home as anywhere either of us has ever been. The Tsukiji fish market (go to the tuna auction at 5am), sushi for breakfast (go at Tsukiji, really) lunch and dinner, the Peace Park and A-Bomb Dome in Hiroshima, hyper-fashionable teens on parade in Harajuku and Shibuya, attending a Sumo tournament, seeing geishas in the streets, and visiting the temples, gardens and palaces of Nikko, Kamakura, Kyoto and Nara were among our most incredible experiences of the year. However, beyond the amazing tourism, the thing that made our month in Japan truly unique and memorable was the charming series of hosts that we were lucky enough to stay with along the way. All of our hosts in Japan graciously shared their homes, time and local knowledge with us to make our visit to Japan come alive. We would never have come to so fully understand and appreciate so many things about the country and culture if it weren’t for our wonderful hosts. Our new friends helped to make our trip unique, powerful and one that we will remember all our lives. (Once again, thank you all!)
A few of you might have followed this blog. If you did, you know that we ran out of blogging steam about halfway through the year. We have recently uploaded photos from the rest of our trip for your viewing pleasure. Please feel free to have a look—we hope that you will be inspired to hit the road as well! It has been such a wonderful adventure.
And the adventure continues! We will be back in Seattle sometime in January and are looking forward to another wonderful, if slightly more stationary, year. We hope to see you soon, and we wish you a happy and healthy New Year! 2005/12/11 More Photos!Sadly we ran out of steam on this blog about 1/2 way around the world. However, we never stopped clicking away with the the camera and have now uploaded more photos. Check out the slideshows from Vietnam, Japan, Scotland, Paris and Oaxaca on the left.
Cheers. 2005/8/20 ThailandWell, our cooking class in Chiang Mai turned out to be great fun. But, even thought it was the subject of our last blog entry it already seems like a distant memory. Since then we've spent almost 2 months in Thailand have much to share. Here are some of the highlights--- both in terms of destinations and surprises. 1) Phuket. Phuket is currently almost empty. Rather, all of the people who live on Phuket are around but almost none of the tourists are there to enjoy it with them. Due to the tsunami tourism is apparently down about 70% since last summer. As a result, the beautiful beaches are empty, the fancy hotel rooms are super cheap and the people really need tourists to come back and spend their cash. We spent two weeks at the beautiful Karon Beach Resort and couldn't have been more pleased. The beautifully appointed oceanfront rooms, the breakfast buffet and daily Thai massages on the beach can't be beat. After a few days we thought we might never leave. After a while the staff started to treated us like permanent residents or neighbors so I think they had the same impression.
One of the many highlights was the day the food and beverage manager (we always get friendly with those guys!) organized an impromptu fruit and veggie carving class for us. After the cooking class in Chiang Mai we spent a fair amount of time scrutinizing everything to do with food in Thailand. One particularly amazing thing the Thais do with food is carve fruits and vegetables into beautiful flowers. Thanks to the staff in the Karon Beach Resort's kitchen staff we now know how to turn a whole watermelon into a huge beautiful chrysanthemum. I'll post a photo when I get a chance. (I doubt there is a whole lot going on in the kitchen in an empty hotel so I think that the folks he asked to teach us were thrilled to help out.)
2. Bangkok
It took us a little while to warm up to Bangkok. At first it was pretty hard to see much beyond the gridlocked traffic, exhaust fumes and oppressive heat & humidity. The first day that we were there a friend said that Bangkok was a great place to live but not a great place to be a tourist. After spending a combined total of a little more than 2 weeks there I would agree with his assessment. Trying to cram the sights, sounds and smells of Bangkok into 48 hours wouldn't be worth the time. However, spending a few weeks in the city with the right tools and a bit of patience gives it time to grow on you and begin to shine. When you are there, eat tons of street food; pick a neighborhood and really get to know it (we spent a lot of time around Talaat Tewet); negotiate the various kinds of transit options-- the skytrain, subway, riverboat, buses, cabs and (if you like to breathe exhaust) Tuk-Tuks; enjoy finding tucked-away parts of town, etc. Can't wait to go back.
3. The Tourist Track is Narrow.
We first met Brendan and Louise during our cooking class in Chiang Mai. We ran into them again on the street in Pai. A few days later we ran into them at the Sunday market back in Chiang Mai. (Great market, by the way.) A few weeks later we ran into them on the street in Bangkok. By this time we were fast friends and after a bit of schedule comparison we joked that we might run into them again in northern Vietnam as it looked like we might arrive there at the same time. Last week, as we were ordering dinner in a restaurant in Sapa (very Northern Vietnam, near the Chinese border---I'm writing this from Hanoi) they walked through the door. I exclaimed, "There they are!" We all laughed, had dinner and hung out some more when we were all back in Hanoi. Small world. This kind of thing happened to us a few times in NZ as well. The beaten path is narrow but still quite fun.
4. Join us.
Since NZ, Emily's sister Julia was the first person from home to come meet us along the trail. It was so fun--just ask her! You should come, too. We spent most of Julia's visit on the beach. We flew south the day after she arrived and spent a couple of days on Koh Samui before ferrying across to The Sanctuary, a resort of sorts on Koh Pha Ngan. There we diligently lazed in the shade, spending most of each day in the beach bar hammocks--except, of course, when we had to tear ourselves away for dips in the ocean or our daily spa treatments. A lovely spot. Such a lovely spot that we only saw a few square meters of the island. Next time maybe we'll make it to the next beach over. Maybe.
We flew from the gulf coast to the west coast. (This is not a long distance, but the fastest-moving flight crew I've ever seen provided us with hand towels, drinks, and a meal in the 16 minutes between takeoff and the pilot's announcement that we had begun our descent.) This time our destination was Railay in the Krabi district. Railay is spectacularly beautiful. It's a cape that reaches out into the sea from the mainland, but the beachy areas on the point are cut off from the mainland by towering kharst rock formations that rise straight from the water, framing the beaches. Gorgeous. We came and went by longtail boat (this time, fortunately, nobody dropped Jules' bag into the ocean in transit!).
After Krabi we took Julia to Phuket, Kanchanaburi (to visit the river Kwai and ride an elephant) and back to Bangkok for shopping at the weekend market. You too can experience the like. We'll be in Vietnam for the next couple of weeks, then Hong Kong and Japan. Its not too late to buy plane tickets and join in the fun.
2005/6/17 Back in the Northern HemisphereIt was just about the shortest day of the year when we left Sydney. A single nine hour flight later and 1) we are in Thailand and 2) it is just about the longest day of the year. After a 36 hour taste of Bangkok we hopped on an Air Asia flight to Chiang Mai and are now about to dig into day 3 of our 5 day long Thai Cooking Course. The first 2 days were a ball and we are looking forward to more eating, cooking and vegetable carving over the next few days. You are invited for Chiang Mai Curry and Papaya Salad when we get home. 2005/6/8 Phew!Australia is huge. Phew. We're back in Sydney after a whirlwind tour around the Eastern half of the country. (A whirlwind tour takes almost two months, we learned.) We've now driven the coastline from Cape Tribulation to Adelaide (check out a map, it's really far), joined a bunch of lovely people for a camping tour from Adelaide to Alice Springs, and connected the dots by flying from Alice to Cairns. Our adventures on the way have ranged from the awe-inspiring to the downright bizarre. In the former category, we loved seeing dawn stretch from horizon to horizon every day in the Outback, sleeping under the stars in our swags, hiking in the Olgas, the coral of the Great Barrier Reef, the white sand beaches of the Whitsundays, and waking up in a screened-in rainforest hut to a symphony of birds. For an example of the latter category, check out the pic of Jules with our prize toad at the Cane Toad races in a bar in Cairns! And in between, we've done a lot of driving. Along lovely coastlines, through charming small towns and remote forgotten outposts, through plantations of sugarcane and across a thousand miles of desert on a road that hardly turned at all. Sometimes we loved all that open space--and sometimes we wished we had flown instead! So we were glad to finally turn in our campervan and put our feet up in Sydney for a while. It's quite civilized--we saw the symphony perform at the Opera House, ferried to a food and wine festival on a beach across the harbor, and there are no crocodiles. We've got some little things to sort out (visas, plane tickets, that kind of thing) before we can move on to Bangkok, but we have a whole pile of Southeast Asia guidebooks and will be on our way next week. Pad Thai and massages on the beach, here we come! 2005/5/21 Wild AnimalsFinally, today we saw a platypus. They're so much smaller than you'd think! Than I thought, anyway. Maybe a couple of feet long including bill and tail. I thought it would be much bigger, like a little seal. I think I was misled about this early in life, and it stuck with me. That's not the only thing they're teaching wrong in schools these days, of course. For example, do you know that a platypus is NOT the only mammal that lays eggs? Right. Meet the echidna (see photo at left). It lays eggs AND it has a pouch. Kind of a platypus-kangaroo crossover type of thing, except that it looks like a hedgehog. Australian mammals are weird. And did you know that if a kangaroo is pregnant and conditions are bad (not enough food, drought, etc.), her fetus simply stops growing until things look up? Yup, and then it resumes development and is born in better times. STRANGE! But certainly not a bad idea. Jules and I are in tropical Cairns after a week of Outback adventures--tune in next time for pics of empty deserts! It's a little like that in the Outback. We're not sorry to be back in the lush greenery of the tropics. But, to be fair, some of the desert scenery is really quite spectacular, like that one big rock and stuff. We liked that. We spent yesterday snorkelling on the Great Barrier Reef. Lovely. Almost as good as Hawaii. Tomorrow morning we begin to fulfill Jules' fondest dream of living out of a campervan. Wish us luck. 2005/5/4 Land of OzWell, we may be incommunicado, but Jules is still taking pictures. New Zealand is really as gorgeous as it looks in the photos at left. We finally tore ourselves away from New Zealand to discover Sydney. Wow! Here's our new ranking of best-ever cities: Paris, Las Vegas, Seattle, Sydney, Tokyo, Rome, New York. Or something like that. Anyway, we loved it. Go as soon as you get a chance. We stayed in a dumpy hotel on a block with six charming sidewalk cafes, and tons more in the neighborhood. Perfect. It's very WARM here in Australia--perfect sidewalk cafe weather--though everyone keeps apologizing that it's getting to be winter. We bucked the trend and headed south anyway to road-trip around the coast before heading into the outback for as-yet-undecided adventures. We've been meeting and staying with people along the way through a fab organization called Servas (www.usservas.org). This means that Australian people take us into their homes, give us the local skinny, and feed us Vegemite. It's been lovely. Next time on coberman.com: pictures of us cuddling baby wombats. They are the cutest things EVER! 2005/3/28 Waddle WaddleMiss us? We were distracted by the PENGUINS! Did you even KNOW that there were penguins in NZ? I love them. Every night we go at dusk to watch for them waddling out of the ocean. Sometimes we even SEE some, and that is really exciting. We enjoyed a week with the Cohen parents and many of Monique's friends in Raumati and Wellington, then a whirlwind tour of South Island highlights with the Lieberman parents, which took us down the windswept West Coast, into the sunny central lakes country, and then we think we visited Milford Sound and the surrounding Fiordland--but we're not sure because it was so foggy that we couldn't see a thing. Except dolphins! We saw lots of dolphins. On our own again, we spent a couple of days hiking on the Routeburn track, then continued making our way around the coast of the South Island. The scenery everywhere is striking, and strikingly different--tropical, then dry, then rolling grasslands. Gorgeous. Must run because the penguins come ashore shortly and we'd hate to miss them. 2005/3/3 Photos!Quick note: I have put a bunch of photos up in albums on the left. They go back to the begining of our trip. Enjoy. 2005/2/19 Dispatch from the '30sContinuing our water oriented theme we recently spent four days walking / hiking / tramping / trekking down the length of the Abel Tasman Coastal Track. A water taxi dropped us off at the top of the track and we spent four glorious days strolling down beaches, wading through estuaries, swimming in the ocean, hiking ridges and generally enjoying the spectacular scenery. Each night we stayed in one of the huts along the trail, cooked our supper on our hired campstove and tried desperately to avoid getting any more sandfly bites. Aside from one torrential downpour that we missed because we arrived at the hut early that day, the weather co-operated fully.Our house in Seattle is tiny, has thin walls and is generally charming. Imagine taking our house (similar construction etc), decorating it with a beach motif, reducing it to half the size and plopping it down on a bluff with a picture postcard view out over the Tasman Sea. You have a fair sense of my grandparents bach (beach house) in Raumati. We just finished spending four extremely eventful days there, busily running on the beach, playing cards, cooking, reading and winding down from our hike. Super, super, super. The winds shifted a bit this weekend and we were lured across to the other side of the island by the Napier Art Deco Weekend. Some of you might recall an article in the NY Times Travel section a few months back about Napier. The town was levelled in 1931 by a 7.8 (or 7.9 depending on which tourist lit you pick up) earthquake. In a move a of sheer brilliance (at least for the future tourist industry) they rebuilt the whole town in the Art Deco style. This weekend people from all over flock to Napier dress up in period garb, listen to period music, drink period tea, eat period food, drive period cars and fly period planes. It might sound a bit corny (I know what you are thinking: Winthrop, Williamsburg, Levenworth, Solvang) but really it isn’t. We just got back from the Gatsby picnic on the beach--- complete with teasets, gazebos, old-timey bands, boxfizzes (mimosas), martinis--- all in costume, the whole bit. It was charming. Next assignment: sample Hawke’s Bay wine produced from the local grapes. We’ll report back. 2005/2/9 Life in the Slow LaneWe have been on the water recently. The Pacific Ocean, the Tasman Sea, the Marlbourough Sounds, some assorted rivers and lakes. The project of spending time near water is a favorite of ours, and we've been attending to it diligently. Sometimes we hike over a saddle to a hidden beach (where the locals promise that we'll see NOBODY, which is true--but there's nobody on the other beaches, either, so...?). Sometimes we kayak upriver or out to sea around the bays. Sometimes we sit on the rocks, or sand, or boat, or whatever, and think about how beautiful it is. One day we visited Jules' grandmother's beach house. We'll go back there. Sometimes we read in the shade. Sometimes we pull green-lipped mussels off the rocks for dinner and then Jules paddles the rowboat to the oyster patch. This of course makes him rapturous. Sometimes we swim, even though it's COLD. So that's what it's been like. This morning we were collected by the water taxi for a 45-minute ride back to civilization from the vacation home we'd been enjoying in the Sounds (thanks, David!), and tonight we're temporarily sleeping away from the sound of the waves. Tomorrow morning, bright and early, we head out (by water taxi, again) for a 4-day hike along the northern tip of the South Island in the Abel Tasman park. It's supposed to be an easy walk with gorgeous views and lots of beach opportunities. Just our speed. 2005/2/1 First Days in NZWelll we came for summer and so far have been treated to a damp welcome. After a few lovely warm days in Auckland the weather has turned against us and we have had a week or so of warm, damp cloudy days. Folks say that it is a tropical weather pattern. Feels a lot like Seattle in June to us. However, the weather isn't getting us down and we have spent the last week touring the Northland (above Auckland). We were a bit unprepared for how tropical this part of New Zealand looks and is. Palm trees, tree ferns (i love tree ferns!), banana trees, orange trees all grow everywhere here. The coastlines are spectacular and we are enjoying exploring their nooks and crannies. Photos and ephemera to follow :) 2005/1/29 Cell Phone number in NZWe now have a cell phone. The number in NZ is 64 21 159 7418. The 64 is the country code and the rest is area code / phone number. Give us a buzz if you like :) We'd love to hear from you.
2005/1/26 Who CARES about Tahiti?Plan to visit the Cook Islands on your next vacation. I don’t understand why the place isn’t crawling with Americans. It’s gorgeous, it’s unspoiled, it’s cheap, it’s easy to get there, they speak English, and the lagoon is like (salty) bathwater. More specifically, go to Aitutaki.
Justin and Kristin went last year to scope the place out for us (thanks, guys!). They found the gem of a hideout where we recommend you stay when you go: the Matriki Beach Huts. Look at the picture below to see how far from the water we slept. Not far. And if you walked onto the beach from our door, the snorkeling was amazing as soon as the water got deep enough to fit your face under. We spent our days swimming, walking on the beach, napping in the shade, eating fresh fish, and then repeating. Perfect.
Other highlights included learning to ride motorscooters--on the wrong side of the road, no less. It took about 30 minutes to cruise around the entire island, with coconut-fringed beach views all the way. One day we ventured even farther afield on a tour of the lagoon, visiting perfect white-sand islets and snorkeling. Do you know that giant clams exist? They do. They’re so big you can’t fit your arms around them. Weird. At noon a local fisherman pulled up to the boat with his morning’s catch, which our captain BBQ’d for lunch for the six of us. I should also add enjoying tropical fruit to our list of island activities: passionfruit, bananas, lychees, rambutans, coconut, breadfruit, papaya, watermelon, and star fruit. Did I mention that it’s summer down here?
So you might have noticed that we’ve been remiss in keeping you up to date, but that’s really not our fault. In addition to the inevitable Island Slowdown that makes it difficult to type more than a word or two per minute, we were cut off from the world because some satellite went down, leaving the islands without phone or internet (or any, really) communication with the outside world. It seems that some folks were worried about this, since it’s cyclone season and they like to get weather reports at this time of year, but we just considered it part of the blissful silence of vacation. Now we’ve arrived in ultramodern New Zealand, though, so we don’t anticipate any further technical difficulties for the time being. We miss you all. How come you’re not sending us postcards?2005/1/10 bienvenue a tahitiWhen we got off the plane in Tahiti there were ukeleles playing and a woman tucked a flower behind my ear. It was 3:30 a.m. It's been getting better ever since. We've been here on Huahine for long enough to see everthing there is, twice. We considered moving along to Bora Bora (which is my view from where I'm typing) but figured a tropical island paradise is a tropical island paradise and plus, it's too hot to move much. This is more the climate for drinking beers on the beach, which seems to be the primary local tourist pastime. For a taste of the tropics, do the following (we learned this yesterday): get a drink with an umbrella in it. Marinate chunks of fresh tuna in seawater, then toss them with the juice of many limes, salt, fresh-squeezed coconut milk, and veggies from your garden. Add pepper and tobasco to taste. Eat it with your fingers out of a banana leaf. 2005/1/4 Cayucos, CAWe spent the three days around New Year's with friends from LA in a beach rental in Cayucos California--- just north of San Luis Obispo. As far as we can tell this is our 4th new year's oceanfront beach rental in the last 5 years. The others have been the Newport, OR, Orcas, WA and Cambria, CA. As with other years this trip included lots of games--- including one fun one that I had never played before (Rummikub!), walks out on the headlands and a good deal of cooking. Between these three and the good friends it was certainly my idea of a lovely three-day break from the city. This stop marks the first real "destination" in the trip. From here it is south to LA and then west across the Pacific on Saturday :) 2004/12/23 Karaoke FarewellYou know how when you have a party and it takes a little while for the true paty atmosphere to really get going? Not at our going away party. Some charming people threw us a farewell party at Seattle's Best Karaoke. It turns out that when you have a party in a little room with couches and Karaoke hardware the party atmosphere occurs instantly. Super fun. :) 2004/12/22 The storage unitIt turns out that with a bit of elbow grease, heartache, craigslist and a shoehorn it is possible to put the entire contents of a bungalow into a 6x10 foot storage unit. At this point it is full enough that you couldn't put another box into it. There is some chance that you could get another flexible bag of clothes but I'm not sure. 2004/12/15 Last day in the officeToday is my last day in the office. It is also Emily's last day in her office. I must say that as excited as I am about the trip it is sad to be leaving. Lot of good memories here. |
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